CARTE & MENU

Starter + Main Course + Dessert

 

(A choice of all the Starters, Main & Desserts)

 

27,00€

Menu ‘Peter Pan’ 9€50 (up to 10 years old)

  Juice / Soda

* * *

          Nuggets chips  Or  Ham with chips  Or  Fish fingers chips

* * *

One scoop of ice-cream

STARTER

Mussels gratinated with white wine, garlic & parsley 10,90 €
Fresh Goat Cheese Salad, cherry tomatoes and Oulibo olive oil dressing 10,90 €
Pork Spring Rolls with salad & nuoc-mam dipping 10,90 €
Smoked Duck Salad with walnut 10,90 €
Vegetable Spring Rolls with salad & nouc-mam dipping 10,90 €
Beef samosas with salad & sweet chilli sauce 10,90 €

MAIN COURSE

Chef JM choice of Chicken Curry 16,90€
Roasted Duck Leg with an orange sauce 16,90€
Grilled Sirloin Steak, blue cheese or black pepper sauce (Supplement of 3.00€ for the Menu) 19,90€
Assortment of Seasonal Vegetables 15,90€
Casserole of Fish fillet (Catch of the day) Mediterranean-style with garlic bread 16,90€
Grandma’s Porc au Caramel 16,90€
CHEF’S SPECIAL (A la carte only)

Braised Lamb Shank in a rosemary sauce

 

24,90€

DESSERT

 Vanilla Cream Brulee  7,50€
 Floating Island, caramel sauce  7,50€
 3 scoops of ice-cream or sorbets  7,50€
Lemon meringue tart with lime sorbet  7,50€
 ‘ASIE’ Cup (Coconut ice-cream, mango & pineapple sorbets)  7,50€
Warm chocolate cake with raspberry coulis  7,50€
 Trio of cheese platter  7,50€
 

Net price in euros, tax and service included