Starter + Main Course + Dessert


(A choice of all the Starters, Main & Desserts)



Menu ‘Peter Pan’ 9€50 (up to 10 years old)

  Juice / Soda

* * *

          Nuggets chips  Or  Ham with chips  Or  Fish fingers chips

* * *

One scoop of ice-cream


Mussels gratinated with white wine, garlic & parsley 11,90 €
Warm Goat Cheese Salad, cherry tomatoes and Oulibo olive oil dressing 11,90 €
Pork Spring Rolls with salad & nuoc-mam dipping 11,90 €
Smoked Duck Salad with walnut 11,90 €
Vegetable Spring Rolls with salad & nouc-mam dipping 11,90 €
Beef samosas with salad & sweet chilli sauce 11,90 €


Chef JM choice of Chicken Curry 17,90€
Roasted Duck Leg with an orange sauce 17,90€
Grilled Sirloin Steak, blue cheese or black pepper sauce (Supplement of 3.50€ for the Menu) 19,90€
Assortment of Seasonal Vegetables 16,90€
Casserole of Fish fillet (Catch of the day) Mediterranean-style with garlic bread 17,90€
Grandma’s Porc au Caramel 17,90€
CHEF’S SPECIAL (A la carte only)

Braised Lamb Shank in a rosemary sauce




 Vanilla Cream Brulee  7,90€
 Floating Island, caramel sauce  7,90€
 3 scoops of ice-cream or sorbets  7,90€
Lemon meringue tart with lime sorbet  7,90€
 ‘ASIE’ Cup (Coconut ice-cream, mango & pineapple sorbets)  7,90€
Warm chocolate cake with raspberry coulis  7,90€
 Trio of cheese platter  7,90€

Net price in euros, tax and service included