CARTE & MENU
Starter + Main Course + Dessert
(A choice of all the Starters, Main & Desserts)
30,00€
Menu ‘Peter Pan’ 9€50 (up to 10 years old)
Juice / Soda
* * *
Nuggets chips Or Ham with chips Or Fish fingers chips
* * *
One scoop of ice-cream
STARTER
| Baked Mussels with garlic, parsley cream sauce & emmenthal | 11,90 € |
| Warm Goat Cheese Salad, cherry tomatoes and Oulibo olive oil dressing | 11,90 € |
| Pork Spring Rolls with salad & nuoc-mam dipping | 11,90 € |
| Smoked Duck Salad with apple | 11,90 € |
| Vegetable Spring Rolls with salad & sweet chilli sauce | 11,90 € |
| Beef samosas with salad & sweet chilli sauce | 11,90 € |
MAIN COURSE
| Malaysian Chicken Laksa Curry with basmati rice | 17,90€ | |
| Roasted Duck Leg with an orange sauce | 17,90€ | |
| Grilled Sirloin Steak, blue cheese or black pepper sauce (Supplement of 3.50€ for the Menu) | 20,90€ | |
| Assortment of Seasonal Vegetables | 16,90€ | |
| Casserole of Fish fillet (Catch of the day) Mediterranean-style with garlic bread | 17,90€ | |
| Grandma’s Porc au Caramel | 17,90€ | |
| CHEF’S SPECIAL (A la carte only)
Braised Lamb Shank in a rosemary sauce |
25,90€ |
DESSERT
| Vanilla Cream Brulee | 7,90€ |
| Floating Island, caramel sauce | 7,90€ |
| 3 scoops of ice-cream or sorbets | 7,90€ |
| Lemon meringue tart with lime sorbet | 7,90€ |
| ‘ASIE’ Cup (Coconut ice-cream, mango & pineapple sorbets) | 7,90€ |
| Warm chocolate cake with raspberry coulis | 7,90€ |
| Trio of cheese platter | 7,90€ |
|
Net price in euros, tax and service included |