CARTE & MENU

Valentine’s Day Menu  49€ per person

Cocktail ‘Kisses from the islands’ and Amuse bouche

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Scallops mousse in a scampi sauce

Or

Duck terrine with truffle mushroom and mango chutney with spices

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Farm chicken supreme in a creamy morel and muscat (domaine Barroubio) sauce

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‘My heart melts for you’ chocolate fondue

 

 

Starter + Main Course + Dessert

                    (A choice of all the Starters, Main & Desserts)

  29€50

STARTER

Mussels gratinated with white wine, garlic & parsley 11,90 €
Warm Goat Cheese Salad, cherry tomatoes and Oulibo olive oil dressing 11,90 €
Pork Spring Rolls with salad & nuoc-mam dipping 11,90 €
Smoked Duck Salad with walnut 11,90 €
Vegetable Spring Rolls with salad & nouc-mam dipping 11,90 €
Beef samosas with salad & sweet chilli sauce 11,90 €

MAIN COURSE

Chef JM choice of Chicken Curry 17,90€
Roasted Duck Leg with an orange sauce 17,90€
Grilled Sirloin Steak, blue cheese or black pepper sauce (Supplement of 3.50€ for the Menu) 19,90€
Assortment of Seasonal Vegetables 16,90€
Casserole of Fish fillet (Catch of the day) Mediterranean-style with garlic bread 17,90€
Grandma’s Porc au Caramel 17,90€
CHEF’S SPECIAL (A la carte only)

Braised Lamb Shank in a rosemary sauce

 

25,90€

DESSERT

 Vanilla Cream Brulee  7,90€
 Floating Island, caramel sauce  7,90€
 3 scoops of ice-cream or sorbets  7,90€
Lemon meringue tart with lime sorbet  7,90€
 ‘ASIE’ Cup (Coconut ice-cream, mango & pineapple sorbets)  7,90€
Warm chocolate cake with raspberry coulis  7,90€
 Trio of cheese platter  7,90€
 

Net price in euros, tax and service included