CARTE & MENU

Starter + Main Course + Dessert

 

(A choice of all the Starters, Main & Desserts)

 

24,00€

Menu ‘Peter Pan’ 9€00 (up to 10 years old)

  Juice / Soda

* * *

               Nuggets chips  Or  Ham with chips  Or  Fish fingers chips

* * *

One scoop of ice-cream

STARTER

Mussels gratinated with white wine, garlic & parsley 9,50 €
Fresh Goat Cheese Salad, sundried tomatoes and Oulibo olive oil dressing 9,50 €
Pork Spring Rolls with salad & nuoc-mam dipping 9,50 €
Country Cured Ham Platter with salad & gherkhins 9,50 €
Vegetable Spring Rolls with salad & nouc-mam dipping 9,50 €
‘Acras de Morue’ (Spicy cod fritters) with salad & chilli sauce 9,50 €

MAIN COURSE

Chef JM choice of Chicken Curry 14,50€
Roasted Duck Leg with an orange sauce 14,50€
Grilled Sirloin Steak, blue cheese or black pepper sauce (Supplement of 3.50€ for the Menu) 19,00€
Assortment of Seasonal Vegetables 12,50 €
Casserole of Seabass fillet in a button mushroom & cream leek sauce 14,50€
Grandma’s Porc au Caramel 14,50€
CHEF’S SPECIAL (A la carte only)

Roasted Rack of Lamb in a thyme sauce

 

24,50€

DESSERT

 Vanilla Cream Brulee  6,50€
 Floating Island, caramel sauce  6,50€
 3 scoops of ice-cream or sorbets  6,50€
Lemon meringue tart with lime sorbet  6,50€
 ‘ASIE’ Cup (Coconut ice-cream, mango & pineapple sorbets)  6,50€
Warm chocolate cake with raspberry coulis  6,50€
 Trio of cheese  6,50€
 

Net price in euros, tax and service included